Sunday, July 24, 2011
Thursday, July 21, 2011
Hawaiana Pizza. 9 inch. RM26. Topped with pineapples, turkey ham and black olives. I would say its not bad, but typical, you can get this standard of pizza from most of the above average Italian restaurants in Penang. Whoever came up with the remark of Little Italy being “the best Italian restaurant in Malaysia” must have been by someone who hasn’t been dining around enough. No doubt its good, but normal, definitely not ‘the best’. I’m sure you get countless of this in KL too.
Crespelle al Forno. RM 23.90. This is awesome! Really mouth watering. Its similar to Lasagne, but the soft pasta is lightly rolled and coiled like snails to envelope the sauces and cheeses into a flavourful succulent bundle. Glorious. Next time you’re here, just try this will do. Spag n pizza negligible.
Sunday, July 17, 2011
RM22.90 per pax for the weekend buffet, consisting of unlimited steamboat ingredients (fishballs, mushrooms, tofu, vegetables, egg, noodles, seaweed, beancurd skin etc), barbeque ingredients (marinated meat: chicken, fish, seafood; corn etc), freeflow of DURIAN, freeflow of Dim Sum (steam and baked pastries), Lok Lok, Salad, Fruits, snack appetizers, Desserts, Drinks, Soup, Ice-cream etc, and you have the Satay station, Grill Lamb station, Ais Kacang station.
We excitably took too much food, and then with much regret, forced ourselves to finish it to avoid the per 100g fine for wasting food. SO BLOATED. Feel like vomiting ==