Awesome Chinese pastriesss!! right opposite Chew Thean Yang aquarium, Eugene recommended the egg tarts, and he’s right! Right now I have totally changed my mind, I know I used to keep promoting saying that Max Gourmet Egg Tarts are the best, now my faith has been shaken, I feel like I am cheating against Max Gourmet and my loyalty for egg tarts have now shifted towards Ming Xiang Tai!! You really gotta try the texture of the pastry and the egg custard yourself! as for the taste, to my liking, its not too sweet.
Well they are also selling Bird’s Nest with Bean curd, didn’t buy today, will try next time
Besides egg tarts, they have pork or chicken char siew pastry (in original, kochabi, or black pepper flavour), salted egg pastry etc etc.
I like salted egg pastry too, but the price of rm1.30 is a little too expensive for its small size. For best results or maximum enjoyment of its palatability, eat it when its still HOT, if possible, within half an hour after purchase, and never never ever keep it overnight.
P.S. Kelantan’s Kebun Sultan’s pastry stall should feel ashamed of the hard, layer-less, tasteless, thick-shell, minimal-filling, goo/gum/stones/rocks they serve