Thursday, April 14, 2011
Wednesday, April 13, 2011
Its funny how common local street food like Eu Zhar Kuih has now evolved into franchise commercial cafe in shopping malls. Off course, the price has gone up as well as compared to buying them from the roadside stall. But what I like about the Eu Zhar Kuih here is that, to my surprise, it’s NOT oily, and relatively crispier, wahoo! Its not soaked in oil, it does not ooze out oil when you pinch them. And the soya is not sweet at all, which is good.